Million Restaurant
Located at 626 Sheridan St in Honolulu, Million Restaurant is where Korean barbecue and local flavors come alive, offering a unique blend of traditional dishes with a Hawaiian twist. Known among locals and visitors alike, Million Restaurant brings an authentic and vibrant culinary experience to Honolulu, making it a must-visit for food enthusiasts seeking something special.
Experience the Rich Tradition of Million Restaurant
Million Restaurant is more than just a dining spot; it's a cultural experience that encapsulates the essence of Korean barbecue with a flair of Hawaiian charm. With each bite, you'll feel the meticulous craftsmanship in dishes like Kalbi, a marinated short rib grilled to perfection, and Bibimbap, a colorful mix of vegetables and proteins served in a hot stone bowl. These signature dishes showcase both traditional Korean recipes and fresh local ingredients, promising a burst of flavors that’s both comforting and exciting.
When you dine at Million Restaurant, you get a taste of authentic Korean cuisine, complemented by a casual, welcoming atmosphere. This combination makes it a perfect place for gatherings with friends and family or a relaxed solo meal. The chefs at Million Restaurant don’t just cook—they pour their passion and expertise into every dish, ensuring that each meal is memorable.
High-Quality Ingredients Define Million Restaurant’s Unique Taste
Million Restaurant takes pride in sourcing high-quality ingredients, making sure each meal is prepared fresh. Fresh vegetables, high-grade meats, and carefully selected spices are central to each dish, ensuring every bite maintains authenticity and flavor. Their Kalbi is renowned for its tender and flavorful cuts, while the variety of side dishes—like Kimchi, bean sprouts, and pickled radish—bring an extra layer of complexity to the dining experience. Each side dish is crafted to complement the main course, creating a harmonious blend of flavors that leaves you coming back for more.
One unique aspect of Million Restaurant is their grill-at-the-table setup, allowing diners to cook their food just the way they like. This interactive style of dining adds an element of fun and excitement to the meal, encouraging diners to immerse themselves in the process. Whether you’re grilling marinated beef or enjoying a bowl of Kimchi Jjigae (a spicy kimchi stew), each moment is a chance to savor the flavors and textures that make Million Restaurant a standout.
A Welcoming and Vibrant Atmosphere at Million Restaurant
The atmosphere at Million Restaurant strikes a perfect balance between vibrant and cozy. With its warm lighting and rustic decor, it creates an inviting ambiance that feels both intimate and lively. Whether you’re a first-time visitor or a loyal patron, the friendly staff ensures you feel right at home. Their attentiveness and hospitality add to the overall experience, making each visit feel like a special occasion.
Located in the heart of Honolulu, Million Restaurant is easily accessible, drawing in a crowd that appreciates good food and great company. It’s a popular spot for both lunch and dinner, offering a menu that caters to varied tastes and preferences. From families to solo diners, everyone finds something to love in this relaxed setting that still holds a touch of sophistication.
Reviews
The meatjun and bbq chicken is my go to when I come here to dine in, the owner and her son/nephew are very friendly and attentive as they are our server. When I walk in here, it feels like I'm in a real Korean vibe restaurant even though I've never personally been to Korea myself, but I do watch lots of videos involving their culture. This is the spot I recommend if you really want amazing meatjun.
Not the most glam location or decor, but for Korean food that my Korean-from-the-homeland mother approved of, this is a great choice. We got there for lunch shortly after opening on a Saturday. Acknowledged as we walked through the door and seated immediately. Friendly waitstaff took our order within 5 minutes and our drinks and banchan followed after that. Brother got meat jun and kalbi combo and I ordered noodles and kalbi. Value for the money was great and the food was as tasty as I remembered. Everything was seasoned well and as I mentioned, I used to bring mom here when we had time. Will have to make it a point to come back more often!
For some reason it feels like the food here tastes better than the newer location. The interior is dated and not the cleanest, but it's very popular among locals especially during dinner time. I dined here for lunch once, and saw a small to medium sized roach on the table, so I'm not sure if I wanna dine in again, but hey I can do takeout as long as it's not in my food lol. Their cold noodle soup is pretty solid, one of the best and comparable to what I had in koreatown LA before! Their galbi was also pretty decent. The tendon soup was my other favorite. The service here was nice and friendly. Takeout orders were filled promptly as well. When they're very busy, they would at least reject takeout orders which was helpful so customers can go elsewhere.
Really tasty Korean food here. We came for lunch on a weekend, they still have lunch specials available. Ordered the man doo plate, meat jun chicken, and meat jun kalbi plates. Prices are getting up there, but it is what it is. Ban chan and rice and soup came shortly after we ordered. All good stuff - cucumber and cabbage kim chee, sprouts, jelly, and potato salad. But it changes often. We always ask for the "yakiniku sauce" which is some fruit-based puree red-ish, sweet-ish sauce; as well as sesame oil and salt. Personally I prefer this to the meat jun/man doo sauce they provide. Plates come loaded with freshly grilled or fried entrees, a huge heap of cabbage salad. We always get friendly service here. Water refilled before I need to ask. The interior is nothing to write home about, but we come for the food, not so much for the atmosphere. One of our regular go-to spots. Try the miso stew!
The food was delicious. The service was good. We got seated as soon as the waiters noticed we were waiting. They brought out the menu, took our orders, and brought out the food in a timely manner. The ambiance was a typical Korean restaurant environment.